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I suggest to make gentle chocolate and rice baked pudding. Such baked pudding can be, both a breakfast, and a dessert. And still it can be prepared from the rice porridge which remained after a breakfast.

we Grease a form with butter, we strew with semolina.

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Milk (3,5%) - 700 ml.

Egg whites & #8212; 8 pieces

Ingredients:

Butter & #8212; 50 gr.

We will bring to boiling milk with sugar and salt. We add in advance washed out rice. We cook to readiness of rice.

We send to the oven warmed up to 180 degrees for 30-40 minutes.

Sugar & #8212; 90 gr.

We mix chocolate and rice mix and proteinaceous

We will divide chocolate into segments. We add to hot milk with rice, some plums there. oil. Well we mix. We leave slightly to cool down.

We put a form on a baking sheet with water. Water has to cover a form, at least on a half.

For greasing: semolina + discharge. oil

Such baked pudding can be eaten both hot, and cold

Preparation:

Meanwhile we separate proteins and we shake up to resistant foams.

Bon appetit!

Salt

Dark chocolate & #8212; 180 gr.

Rice & #8212; 50 gr.

We pour in mix in a form.