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The Impossible Foods company about which we told a few years ago brought on the technological CES exhibition a novelty from the world of the food industry, to be exact from the field of biochemistry. Children treat visitors of the exhibition stand "Impossible Burger 2.0" & #8212; new generation of vegansky hamburgers in which artificial meat is almost indistinguishable from the present, at least according to those people who tried it.

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The 2.0 version presented at the CES-2019 exhibition caused the true furor among visitors, journalists of the Engadget portal note. In the new version one of the main components of synthetic meat, gluten of wheat, was replaced with soy protein. Thanks to it it was possible significantly the structure of "meat" after heat treatment changed. Now it more rigid and it it is necessary to chew really. Besides, cutlet of "impossible burger" contains 14 grams of fat, in it as much iron and proteins how many and in beef cutlet of the similar size. There is it, by the way, about the same, the buyer will receive 240 calories on each 100 grams of a product for the money. The changed consistence allows to use forcemeat for cooking of the most different dishes. For example, it is possible to do quenelles, pelmeni of it, or to extinguish pieces.

In the first version as "meat" the substance "gem" was used. It imitated taste and color of animal protein which was added in "forcemeat" from flour and spices. At heat treatment, at least visually, it was very difficult to be distinguished from the real meat. The novelty caused the real delight in vegans, however to fans of the real meat similar hamburgers did not attract at all - the taste all the same seemed very "artificial". Besides, synthetic meat was inconvenient to be used for imitation of different meat dishes. In difference from the real meat at which there is not only an animal protein, but also fats in artificial all this clear business was not therefore the artificial option was a little dryish.

Taste of the real gourmet it is impossible to deceive. The professionals who tasted new synthetic burgers all the same could notice a difference, but here the novelty pleased ordinary visitors of CES.

About 20 restaurants of vegansky food in Las Vegas, New York and San Francisco already signed contracts for supply of new synthetic "meat". By summer "impossible burgers" will be on sale in White Castle and Umami Burger networks, and by the end of the 2019th they will be available for universal free sale in the USA.