Meat in French in an oven how to prepare, with potato, the recipe with tomatoes, pineapple, with mushrooms and cheese, new on the website
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It is required:
How to prepare:
Then meat in French can be used apart from calorie, and instead to enjoy an astounding dish. Prepare tasty dishes and derive pleasure. Enjoy your meal! If the offered recipes were pleasant, put likes and write in comments.
It prepares in an oven and it is recommended to use a baking sheet. If you intend to make a small amount of a dish, it is possible to do on a frying pan with a thick bottom. Then the dish leaves juicy and does not burn.
Cooking:
Ingredients:
As a part of a dish meat, sour cream or mayonnaise, cheese contains. And it is clear, it is high-calorie. But it is difficult to tell the number of maintenance of Kcal on 100 grams of a ready-made product, depends on structure of the chosen recipe and what meat is used. By councils of nutritionists, for decrease in caloric content mayonnaise needs to be added a minimum and to use low-fat meat. And, of course, is without bread, but with a large number of vegetables.
Preparation:
Prepare:
How to make:
Will be necessary:
Take:
Cut briskets on pieces on growth of fibers. A special hammer beat off, strew salt, pepper. Grate cheese, it is desirable on large. Knife onions half rings. For roasting choose a form. Oil.
Preparation process:
Performance step by step:
Necessary products:
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